Grilled Chicken with Mango Avocado
A vibrant and flavorful dish featuring grilled chicken breasts paired with a fresh mango and avocado salsa, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Skinless and boneless for best results
- 1 piece ripe mango, diced Sweet and fresh, adds vibrant flavor
- 1 piece avocado, diced Creamy texture complements the mango
- 2 tablespoons olive oil For greasing and seasoning the chicken
- 1 piece lime, juiced Adds zest to the salsa
- to taste Salt and pepper Adjust seasoning as preferred
- as needed Fresh cilantro for garnish Enhances flavor and presentation
Instructions
Preparation
- Preheat the grill to medium-high heat (about 375°F).
- Season the chicken breasts with olive oil, salt, and pepper, ensuring they are well coated.
Grilling
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
- Meanwhile, in a bowl, combine the diced mango, diced avocado, lime juice, and chopped cilantro. Toss gently to mix.
Serving
- Once the chicken is done grilling, allow it to rest for a few minutes before slicing.
- Serve the grilled chicken breast topped with the mango avocado mixture.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Best to keep mango avocado salsa separate from chicken for freshness.