Grilled Pork Chops
These grilled pork chops are juicy, flavorful, and an easy meal perfect for any occasion, enhanced with a tasty marinade.
Ingredients
For the Marinade
- 1 cup Olive oil Extra virgin olive oil is preferred.
- 1/4 cup Soy sauce Low sodium soy sauce can be used.
- 3 cloves Garlic, minced Fresh garlic adds the best flavor.
- 2 tablespoons Honey Adjust based on sweetness preference.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Freshly ground is recommended.
Pork Chops
- 4 pieces Pork chops Thick-cut pork chops are recommended for juiciness.
Instructions
Preparation
- In a bowl, mix olive oil, soy sauce, minced garlic, honey, salt, and pepper to create the marinade.
- Place the pork chops in the marinade and let them sit for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and grill for 6-8 minutes on each side, or until cooked through.
Serving
- Let the pork chops rest for a few minutes before serving.
Notes
Serve with sides like mashed potatoes, grilled vegetables, or a fresh salad. A drizzle of extra marinade or a squeeze of lemon can enhance the flavor. Store leftovers in an airtight container in the fridge for 3-4 days and reheat gently before serving. Always let the pork chops marinate for at least 30 minutes to enhance the flavor. Using a meat thermometer can help ensure the pork is cooked perfectly.