Grilled Udon
Grilled Udon is a delicious and quick Japanese meal packed with flavor from fresh shrimp, vegetables, soy sauce, and mirin, perfect for a weeknight dinner or casual get-together.
Ingredients
Main Ingredients
- 200 grams Udon noodles Cook according to package instructions.
- 200 grams Shrimp Fresh or frozen shrimp, peeled and deveined.
- 2 cups Vegetables (e.g., bell peppers, carrots, broccoli) Chop into bite-sized pieces.
- 3 tablespoons Soy sauce Adjust to taste.
- 2 tablespoons Mirin Add for sweetness and flavor.
- 2 cloves Garlic Minced.
- 1 tablespoon Sesame oil For stir-frying.
Instructions
Preparation
- Cook udon noodles according to package instructions and drain.
- In a large skillet, heat sesame oil over medium-high heat.
Cooking
- Add minced garlic and vegetables, stir-frying until tender.
- Add shrimp and cook until pink.
- Add cooked udon noodles to the skillet, and pour in soy sauce and mirin.
- Toss everything together until well combined and heated through.
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove, adding a splash of water or extra sauce if it seems dry. For a vegetarian option, substitute shrimp with tofu or mushrooms.