Grinder Salad
A fun and tasty dish combining pasta with meats and fresh vegetables, perfect for picnics, potlucks, or quick dinners.
Ingredients
Pasta and Vegetables
- 8 oz pasta Cook according to package instructions
- 1 cup diced vegetables (such as bell peppers and cucumbers) Can use any mix of your favorite vegetables
Meats
- 1 cup salami, diced
- 1 cup pepperoni, sliced
Dressing and Seasoning
- 1 cup creamy Italian dressing Adjust the amount based on preference for creaminess
- to taste Salt and pepper
Instructions
Preparation
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, diced vegetables, salami, and pepperoni.
- Pour the creamy Italian dressing over the salad and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Great on its own or served as a side dish. Tastes wonderful with crusty bread. Leftovers can be stored in an airtight container for up to 3 days.