Grinder Salad Tortellini Pasta Salad
A vibrant and flavorful pasta salad made with cheese tortellini, crispy bacon, and fresh veggies, perfect for gatherings or as a refreshing meal during hot days.
Ingredients
Dressing
- 1 cup mayo
- 2 TBSP red wine vinegar
- 1/2 tsp salt
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- Italian seasoning Italian seasoning to taste
Salad Ingredients
- 1/3 cup pepperoncini peppers, drained
- 1/3 cup shredded Parmesan cheese
- 1/2 red onion, chopped
- 19 oz frozen cheese tortellini
- 8 slices bacon, cooked and chopped
- 1 heaping cup grape tomatoes, sliced
Instructions
Preparation
- Cook the bacon until crispy, then drain the grease and chop it into small pieces. Set aside.
- Boil the cheese tortellini according to the package instructions. Once done, drain and rinse with cold water, then set aside.
Mixing
- In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well to combine.
- Add in the cooked cheese tortellini, pepperoncini peppers, 1/3 cup of Parmesan cheese, chopped red onion, sliced tomatoes, and chopped bacon. Mix everything together until well combined.
Serving
- Refrigerate for at least an hour before serving. Enjoy!
Notes
Serve chilled as a side dish or light main course. Pairs well with grilled meats. Add extra grated Parmesan on top for an extra cheesy flavor.