Ground Beef Enchiladas
Delicious Ground Beef Enchiladas with bold flavors, perfect for busy weeknights or family gatherings.
Ingredients
For the Filling
- 1 lb lean ground beef Use lean to reduce grease
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas Choose based on preference
- 2 cups enchilada sauce Store-bought or homemade
- 1 cup shredded cheese Cheddar or Monterey Jack
For Serving
- to taste sour cream For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
Baking
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Serve hot from the oven with sour cream on top. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze before baking. For added flavor, garnish with cilantro or green onions.