Ground Beef Goulash
A hearty and comforting dish of seasoned ground beef, tender pasta, zesty tomatoes, and vegetables, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef You can use ground turkey or chicken for a leaner option.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes Use with juice.
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth Vegetable broth can be used for a vegetarian option.
- 2 cups elbow macaroni Substitute with gluten-free pasta if needed.
- 1 teaspoon Italian seasoning You can create your own blend if needed.
- Salt and pepper to taste
- Grated cheese for serving (optional) Skip for dairy-free.
Instructions
Cooking Steps
- In a large skillet or saucepan, brown the ground beef over medium heat for about 5-7 minutes, breaking it apart until fully cooked and no longer pink. Drain any excess fat.
- Add the chopped onion and bell pepper to the pan. Cook for about 4-5 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (with juice), tomato sauce, beef broth, elbow macaroni, Italian seasoning, and season with salt and pepper. Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes, stirring occasionally, until the pasta is al dente and the goulash has thickened slightly.
- Serve hot, topped with grated cheese if desired.
Notes
Ground Beef Goulash is great paired with a simple green salad or garlic bread.