Ground Beef Hot Honey Bowl
A cozy and flavorful dish featuring sautéed ground beef, roasted sweet potatoes, creamy avocado, and a drizzle of hot honey, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef (93% preferred) Provides flavor and richness without too much grease.
- 2 medium sweet potatoes, peeled and diced Adds natural sweetness and hearty texture.
- 1 unit avocado, sliced Creamy and nutritious.
- 1 cup cottage cheese (low-fat or full-fat) Provides protein and keeps it light.
- 1 unit yellow onion, diced Foundation for flavor.
- 2 tbsp olive oil For sautéing and roasting.
- 1 packet taco seasoning Use homemade or store-bought.
- 2 tbsp hot honey Ties the dish together with sweet heat.
- 1/2 tsp paprika Adds smoky warmth.
- 1/2 tsp garlic powder A classic seasoning.
- 1/4 tsp cinnamon Elevates the sweet notes.
- Salt and pepper to taste Crucial for flavor.
Instructions
Preparation
- Preheat your oven to 400°F.
- Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 40-45 minutes, stirring halfway through.
- While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the diced onion and cook until softened and fragrant.
Cooking
- Add the ground beef to the skillet and sprinkle the taco seasoning over it. Cook until browned and flavorful.
Assembly
- In each serving bowl, layer roasted sweet potatoes, followed by ground beef, avocado slices, and a scoop of cottage cheese. Drizzle with hot honey.
- Optional: Garnish with chopped cilantro or red pepper flakes, or serve with a lime wedge.
Notes
Consider prepping veggies ahead of time and adjusting seasoning to taste. Don’t skip the hot honey, as it elevates the dish beautifully. For a twist, top with fresh pineapple salsa.