Ground Beef Orzo
A comforting one-pan meal combining ground beef, savory broth, and tender orzo pasta, perfect for busy weeknights and budget-friendly dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 cup orzo pasta Can substitute with gluten-free orzo or any small pasta.
- 1 medium onion, chopped To enhance flavor.
- 2 cloves garlic, minced For aroma and taste.
- 2 cups beef broth You can adjust the amount based on desired sauce thickness.
- 1 cup diced tomatoes Adds flavor and moisture.
- 1 teaspoon Italian seasoning Feel free to adjust according to taste.
- to taste Salt and pepper For seasoning.
- to serve Parmesan cheese, grated Optional topping for serving.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, stirring occasionally until it’s no longer pink. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté for about 3-4 minutes until the onion becomes translucent.
- Stir in the orzo pasta, beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 10-12 minutes, stirring occasionally.
- Once the orzo is tender and the liquid is mostly absorbed, serve hot and top with grated Parmesan cheese if desired.
Notes
Transform leftovers into a baked casserole. To store, place leftovers in an airtight container and refrigerate for up to 3-4 days, or freeze for 2-3 months.