Ground Beef Philly Cheesesteaks
Delightful twist on the classic Philly cheesesteak made with ground beef, sweet peppers, and melted provolone cheese. Perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef adds rich flavor while keeping it hearty.
- 1 medium onion, thinly sliced Sweet onions caramelize beautifully, enhancing the dish's sweetness.
- 1 medium green bell pepper, thinly sliced Adds a lovely crunch and fresh flavor.
- 1 cup mushrooms, sliced (optional) If you're a fan of earthy flavors, mushrooms are a delightful addition!
- 1 teaspoon garlic powder A quick and easy way to infuse a little zing without peeling garlic.
- 1 teaspoon Worcestershire sauce This umami-rich sauce deepens the flavor beautifully.
- to taste salt A pinch can elevate all the flavors; start small and adjust!
- to taste black pepper Adds that perfect peppery kick—don’t skip this!
- 4 slices provolone cheese Melty cheese is a must; feel free to choose your favorite!
- 4 hoagie rolls Soft, pillowy rolls that hold everything together.
- for cooking drizzle olive oil A drizzle keeps the veggies from sticking and adds a subtle flavor.
Instructions
Cooking Steps
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until tender.
- If using, toss in the mushrooms and cook for an additional 3 minutes.
- Push the veggies to the side of the skillet and add the ground beef, breaking it apart as it cooks until no longer pink (about 5-7 minutes).
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix for about 2 minutes.
- Reduce heat to low, place a slice of cheese over the mixture, cover and let it melt for about 2-3 minutes.
- While cheese melts, slice hoagie rolls lengthwise and toast if desired.
- Spoon the beef and veggie mixture into each roll.
- Optionally, toast rolls before serving.
Notes
Lean ground beef adds flavor; feel free to customize with your favorite veggies or cheeses. Rolling in the oven for a slight crisp can enhance flavor.