Ground Beef Shepherd's Pie
A comforting dish combining hearty ingredients, perfect for family dinners. Quick to prepare with savory ground beef, creamy mashed potatoes, and melted cheese.
Ingredients
For the Mashed Potatoes
- 2 lbs potatoes (Russet or Yukon Gold), peeled and cubed
- 4 tbsp butter
- 0.25 cup milk
- 1 cup sharp cheddar cheese, shredded Half adds creaminess to mashed potatoes; half for topping.
For the Beef Filling
- 1.5 lbs lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1.5 cups frozen mixed vegetables
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried parsley
Instructions
Preparation of Mashed Potatoes
- Boil potatoes in salted water for 15 minutes until very soft. Drain and mash with butter, milk, and half of the cheddar cheese. Season with salt and pepper.
Preparation of Beef Filling
- Brown ground beef and onion in a large skillet over medium-high heat. Drain excess grease.
- Add garlic and cook for 1 minute.
- Sprinkle flour over the beef and stir for 1 minute.
- Gradually add beef broth and Worcestershire sauce. Stir in frozen vegetables and parsley. Simmer until thickened.
Assembly and Baking
- Preheat oven to 400°F (200°C). Transfer beef mixture to a 9×9-inch baking dish. Spread mashed potatoes evenly over the top.
- Sprinkle remaining cheddar cheese over the potatoes. Bake for 20 minutes until cheese is melted and edges are golden.
Notes
Leftover Shepherd's Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through. Use leftover roast beef or cooked chicken for different variations. Add herbs or spices for more flavor. Make ahead and bake just before serving for easier meal prep. You can add different vegetables like corn or green beans to the filling. For creaminess in the mashed potatoes, try mixing in some cream cheese or sour cream.