Ground Beef Stovetop Chili
This hearty and satisfying ground beef stovetop chili is a one-pot meal packed with rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Ground beef You can use lean ground beef if you prefer less fat.
- 1 large Onion, diced Adds sweetness and depth to the chili.
- 2 cloves Garlic, minced Essential for savory flavor.
- 1 can (15 oz) Diced tomatoes Adds body and a tangy flavor.
- 1 can (15 oz) Red kidney beans, drained and rinsed Provides a creamy texture.
- 1 can (15 oz) Black beans, drained and rinsed Adds earthy flavor.
- 1 can (6 oz) Tomato paste Thickens the chili and intensifies tomato flavor.
- 2 tablespoons Chili powder The heart of the chili’s flavor.
- 1 teaspoon Cumin Adds a smoky, earthy undertone.
- 1/2 teaspoon Smoked paprika For a touch of smokiness.
- 1/2 teaspoon Cayenne pepper Optional, for a spicy kick.
- to taste Salt and pepper
- 2 cups Beef broth Helps create a rich base for the chili.
- 1 tablespoon Olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium-high heat.
- Add diced onion and cook for 3-4 minutes until soft and translucent.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add ground beef, breaking it up as it cooks. Cook for about 5-7 minutes until browned and no longer pink. Drain excess fat if needed.
- Sprinkle in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes to bloom flavors.
- Stir in tomato paste and cook for another 2-3 minutes.
- Pour in diced tomatoes, beef broth, and add salt and pepper to taste. Stir to combine and bring to a simmer.
- Lower heat and let cook for 20-25 minutes, allowing the chili to thicken.
- Add kidney beans and black beans and simmer for another 10-15 minutes.
- Taste and adjust seasoning as needed.
- Serve in bowls and top with your favorite toppings.
Notes
For extra flavor, consider adding diced bell peppers or corn. To cut down on prep time, use frozen chopped onions and garlic.