Ground Beef Zucchini Boats
A delicious and easy meal featuring seasoned ground beef, roasted zucchini, and melted cheese, perfect for a quick weeknight dinner.
Ingredients
Main ingredients
- 4 medium zucchinis
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center with a spoon to create boats, leaving about a half-inch border. Set the scooped-out flesh aside.
- Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 5-7 minutes.
- Add the ground beef to the skillet, along with the Italian herbs, salt, and pepper. Cook until the beef is browned, stirring every few minutes, which should take about 5-7 minutes.
- Mix in the reserved zucchini flesh until well combined. Fill each zucchini half with the beef mixture, packing it in lightly.
Baking
- Place the stuffed zucchinis on a baking sheet and sprinkle them with the shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the zucchinis are tender when pierced with a fork and the cheese is melted and bubbly.
- Serve warm and enjoy your tasty creations!
Notes
For firmer zucchini, salt the halves after scooping and let them sit for 10 minutes to draw out excess moisture. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.