Gumbo
A comforting and flavorful dish that embodies the essence of Louisiana cuisine, perfect for family gatherings or cozy nights.
Ingredients
Meats
- 1 lb sausage Use andouille or your preferred sausage
- 1 lb shrimp Peeled and deveined
Vegetables
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cups okra, sliced Adds a unique flavor
- 1 can diced tomatoes
Liquids
- 6 cups chicken broth Homemade broth gives richer taste
Seasoning
- 2 tablespoons Cajun seasoning Adjust based on spice preference
- to taste Salt and pepper
For Serving
- Cooked rice For serving
- Green onions, chopped For garnish
Instructions
Cooking
- In a large pot, brown the sausage over medium heat.
- Add the onion, bell pepper, celery, and garlic. Cook until softened.
- Stir in the chicken broth, diced tomatoes, and Cajun seasoning.
- Bring the mixture to a simmer and add the okra.
- Let it simmer for about 20 minutes.
- Add the shrimp and cook until pink and cooked through.
- Season with salt and pepper to taste.
- Serve over cooked rice and garnish with chopped green onions.
Notes
For a richer taste, consider making your own chicken broth. Don't skip the okra; it adds a unique flavor and thickness. Adjust the Cajun seasoning for desired spice level. For thicker gumbo, let it simmer longer or add a small amount of flour mixed with water.