Halloween Black And Orange Chocolate Chip Cookies
Delightfully festive cookies bursting with flavor, perfect for Halloween festivities with family and friends.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Ensure butter is at room temperature for easier mixing.
- 1 cup granulated sugar Adds perfect sweetness.
- 1 cup brown sugar, packed Provides depth of flavor and chewiness.
- 2 large eggs Bind the ingredients together.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 3 cups all-purpose flour The main base for the cookies.
- 1 teaspoon baking soda Essential for rise.
- 1/2 teaspoon salt Enhances overall flavors.
- 1 cup chocolate chips Dark or semi-sweet chocolate works best.
- 1 cup white chocolate chips Adds a sweet contrast.
- 1 cup pumpkin spice orange chips Seasonal ingredient for flavor and color.
- 1/2 cup Halloween sprinkles For festive decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry mixture into the creamed mixture and stir gently.
- Stir in the chocolate chips, white chocolate chips, pumpkin spice orange chips, and Halloween sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets with space in between.
Baking
- Bake cookies for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few moments before transferring them to wire racks to cool completely.
Enjoy
- Grab a cookie and enjoy the delightful flavors!
Notes
Use room temperature butter for easier mixing. Don't over-bake! Allow dough to chill for a thicker cookie.