Halloween Cakes and Cupcakes
Delightful Halloween cakes and cupcakes that are perfect for your celebration, offering a fun baking experience and delicious flavor.
Ingredients
Cake Preparation
- 1 box Cake Mix Choose your favorite flavor
- 3 pieces Eggs Use room temperature for best results
- 1/2 cup Oil Can be substituted with applesauce for a lighter option
- 1 cup Water Replace with milk for a creamier texture
Decoration
- 1 cup Halloween Sprinkles Adds color and crunch
- 1 container Frosting Choose your favorite flavor
Instructions
Baking Process
- Preheat your oven to 350°F (175°C).
- Grease your cupcake tin or cake pans.
- In a large bowl, combine your cake mix, eggs, oil, and water. Beat together using an electric mixer until smooth.
- Scoop the batter into your prepared pans, filling each cup about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow them to cool for about 10 minutes in the pan before transferring to a wire rack. Frost generously and sprinkle with Halloween sprinkles.
Notes
Use room temperature ingredients for a smoother batter. Don't overmix to ensure a lighter cake. Experiment with flavors by adding vanilla extract or spices.