Halloween Deviled Eggs
Celebrate Halloween with these whimsical deviled eggs, topped with black olives and paprika, perfect for enchanting your friends and family.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Start with fresh eggs for easier peeling.
- 3 tablespoons mayonnaise Use your favorite brand or make your own for an extra creamy texture.
- 1 teaspoon mustard For a kick, a spicy mustard can add a delightful zest.
- to taste Salt Seasoning helps to elevate the flavors, so taste as you go.
- to taste Pepper Seasoning helps to elevate the flavors, so taste as you go.
For Decoration
- Black olives Slice them to create the perfect ‘spider’ legs.
- a few drops Red food coloring Adds an eerie touch—perfect for Halloween.
- to taste Paprika A sprinkle over the top adds a lovely color and slight smokiness.
Instructions
Preparation
- Start by peeling the hard-boiled eggs and cutting them in half lengthwise.
- Gently scoop out the yolks and place them into a mixing bowl.
- Add your mayonnaise, mustard, salt, and pepper to the yolks, and combine until smooth.
- If desired, add a couple of drops of red food coloring to the mixture and swirl until you achieve the perfect eerie shade.
- Spoon or pipe the yolk mixture back into the egg whites.
- Slice the black olives in half to create 'spider' decorations and place them atop your filled eggs.
- Sprinkle with paprika before serving.
Notes
Allow the eggs to chill in the fridge for at least 30 minutes for the best texture. Use cold eggs for easier peeling. Adjust flavors to your liking while mixing.