Halloween Sherbet Punch
A fun and fizzy drink that captures the spirit of Halloween, combining sweet and tangy flavors with a refreshing bubbly finish.
Ingredients
Punch Ingredients
- 1 quart orange or lime sherbet The star of the punch, adds a creamy texture and vibrant color.
- 2 liters lemon-lime soda Pour slowly to preserve the fizz.
- 1 cup pineapple juice Fresh juice is preferred for an extra boost.
- 1 cup orange juice Bursting with flavor and adds another layer of citrus.
- as needed cups ice cubes Keeps the drink chilled.
- optional fresh fruit slices For garnish; use oranges, limes, or strawberries.
Instructions
Preparation
- In a large punch bowl, combine the pineapple juice and orange juice.
- Slowly pour in the lemon-lime soda.
- Add generous scoops of sherbet to the punch bowl.
- Serve immediately over ice cubes.
- Garnish with fresh fruit slices if desired.
Notes
Chill juices and soda beforehand for a refreshing punch. Use a large glass bowl to display colors. Leftovers can be used in smoothies or popsicles.