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Halloween Snack Platter

These customizable Halloween Snacks combine crunchy tortilla chips with creamy, spooky toppings, perfect for festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Halloween
Servings 6 servings
Calories 150 kcal

Ingredients
  

Base Ingredients

  • 1 bag Tortilla Chips Opt for a sturdy brand for best results.

Toppings

  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 cup Guacamole Store-bought is an option for convenience.
  • 1/2 cup Black Olives Slice for eyes and mouths.
  • 1 cup Shredded Cheese Cheddar, Monterey Jack, or pepper jack work well.
  • 1 medium Red Pepper Cut into spooky shapes.
  • 1 teaspoon Chili Powder Adjust according to spice preference.

Instructions
 

Preparation

  • Spread a generous layer of tortilla chips across your favorite platter.
  • Using sour cream, squeeze out ghost shapes on the chips.
  • Add dollops of guacamole around the chips.
  • Slice black olives for eyes and mouths and place them on the ghosts.
  • Cut red pepper into spooky shapes and scatter them around the platter.
  • Sprinkle with chili powder for added flavor and color.
  • Serve immediately for the best crunch.

Notes

Keep snacks fresh by assembling just before serving. Kids can help with designing the ghost shapes!
Keyword Easy Recipes, Festive Treats, Fun Snacks, Halloween Snacks, Party Food