Halloween Treats
Delicious and whimsical Halloween treats that are easy to make and perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups All-Purpose Flour Forms the backbone of your treats.
- 1 cup Unsalted Butter, softened For a creamy, rich flavor.
- 1 cup Granulated Sugar Adds sweetness to your cookies.
- 1/2 cup Brown Sugar Adds a hint of molasses flavor.
- 2 large Eggs Binds ingredients together.
- 2 teaspoons Vanilla Extract Enhances flavor.
- 1 cup Pumpkin Puree Adds moisture and autumn hue.
- 1 teaspoon Spices (Cinnamon, Nutmeg, and Ginger) Elevates flavor and aroma.
- 1 teaspoon Baking Powder Ensures good rise.
- 1 cup Chocolate Chips For melty goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Stir in the pumpkin puree and spices until well integrated.
- In another bowl, whisk together the flour and baking powder and gradually add to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them evenly.
- Bake in the preheated oven for 10–12 minutes or until edges are lightly golden.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container for up to a week. Cookies can be made a day ahead or frozen for up to three months.