Ham and Cheese Croissants
A delicious and easy recipe for ham and cheese croissants, perfect for breakfast, lunch, or a quick dinner.
Ingredients
Main Ingredients
- 4 pieces croissants Use fresh for best taste and texture.
- 4 slices cooked, sliced ham Warm in microwave before using.
- 4 slices cheese (Swiss, cheddar, Havarti, or preferred) Choose your favorite cheese that melts well.
Instructions
Preparation
- Preheat the oven to 350 degrees F.
- Warm the ham in the microwave.
- Slice the croissants in half.
- Top the bottom half of each croissant with warm ham and a slice of cheese.
- Place the top half of the croissant back on.
Baking
- Bake at 350 degrees F for 3-5 minutes, until the cheese is melted and the croissants are toasted and flaky.
Notes
Serve warm and fresh from the oven. Pairs well with mustard or a dipping sauce. Leftover croissants can be stored in the refrigerator for up to 2 days or frozen for longer storage. Reheat in the oven or microwave before serving.