Ham and Cheese Egg Cups
A delicious and easy breakfast or snack option, packed with protein and customizable to your taste.
Ingredients
Main Ingredients
- 12 slices slices of ham Can swap with turkey or bacon.
- 12 pieces eggs Use large eggs for best results.
- 1/2 cup mozzarella cheese Can substitute with cheddar or feta.
- to taste Salt
- to taste Pepper
- to garnish Green onions Chopped, for garnish.
Instructions
Preparation
- Preheat the oven to 375 degrees F.
- Lightly grease a muffin tin and add the ham slices to the cups.
- Divide the mozzarella cheese among the 12 cups, sprinkling it on top of the ham.
- Crack an egg on top of the cheese in each cup and season with salt and pepper.
- Bake for 15-18 minutes or until the eggs are set.
- Top with chopped green onions before serving.
Notes
These egg cups are great on their own but can be paired with toast or a fresh salad. They can be stored in an airtight container in the fridge for 3-4 days and reheated in the microwave.