Ham and Cheese Pinwheels
Delicious and versatile ham and cheese pinwheels that are easy to make and perfect for snacks, lunches, or party platters.
Ingredients
Main Ingredients
- 5 pieces tortillas
- 8 ounces cream cheese, softened Ensure it's softened for easy spreading.
- 8 ounces sliced ham
- 8 ounces sliced cheese (cheddar or Swiss) Can use a mix of cheeses.
- 1 tablespoon mustard Optional for extra flavor.
- Fresh spinach or lettuce Optional, for added crunch.
Instructions
Preparation
- Spread a generous layer of softened cream cheese over each tortilla, covering the entire surface.
- Lay down slices of ham and cheese atop the cream cheese.
- Optionally spread mustard on top of the ham and cheese, then add a layer of fresh spinach or lettuce.
- Roll each tortilla tightly from one end to the other, keeping the roll as tight as possible.
- Slice each tortilla into pinwheels about 1 inch thick.
- Arrange the pinwheels on a serving platter.
Notes
Best served at room temperature. Store in an airtight container in the fridge for up to 3-4 days. Can also be frozen for up to three months.