Ham and Cheese Puff Pastry
A delightful treat of diced ham and rich cheddar cheese enveloped in a flaky, golden puff pastry. Perfect for appetizers, casual dinners, or quick snacks.
Ingredients
Main Ingredients
- 1 package puff pastry Thawed if frozen.
- 1 cup diced ham Can substitute with turkey or chicken.
- 1 cup shredded cheddar cheese Feel free to use other cheese varieties.
- 1 each egg For egg wash.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry and cut it into squares or rectangles, approximately 3-4 inches in size.
- In a bowl, mix together the diced ham and shredded cheddar cheese. Season with salt and pepper to taste.
- Place a spoonful of the ham and cheese mixture in the center of each pastry square.
- Fold each pastry over to form a triangle and seal the edges with a fork.
- Beat the egg in a small bowl and brush the tops of the filled pastries.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
- Serve warm and enjoy!
Notes
These pastries are best enjoyed warm. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for about a month. Reheat in an oven to maintain crispiness. Consider pairing with a light salad or dipping sauce.