Ham and Cheese Puffs
Delicious, crispy puffs filled with ham, cheese, and spinach, perfect for snacks or gatherings.
Ingredients
For the Filling
- 2 tablespoons butter For making the roux
- 2 tablespoons flour For the roux
- 1 cup milk Used to create the filling
- 1 cup chopped spinach Fresh spinach adds flavor and nutrition
- 1 cup diced ham Main protein ingredient
- 1 cup shredded Swiss cheese Provides creaminess and flavor
- to taste salt Season to your preference
- to taste pepper Season to your preference
For the Pastry
- 1 package puff pastry Thawed and ready to use
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until smooth.
- Gradually whisk in the milk until thickened, about 5-7 minutes.
- Sprinkle in salt and pepper, and fold in the chopped spinach. Stir until wilted.
- Remove from heat and fold in the diced ham and shredded Swiss cheese until creamy.
Assembly
- On a floured surface, roll out the puff pastry and cut into 3x3 inch squares.
- Place a spoonful of filling in the center of each square. Fold over to form triangles and seal edges.
Baking
- Transfer the puffs to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and puffed.
Serving
- Serve warm, garnished with fresh herbs and accompanied by dipping sauces.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat in the oven at 350°F for the best texture.