Ham and Cheese Quiche
A delicious ham and cheese quiche with a flaky crust and a creamy filling, perfect for any meal of the day.
Ingredients
Main Ingredients
- 1 pie crust 1 pie crust Found in the refrigerated section of most grocery stores.
- 6 large eggs 6 large eggs
- 1 cup 1 cup milk
- 1 cup 1 cup shredded cheese (e.g., Swiss or cheddar) Feel free to substitute your favorite cheese.
- 1 cup 1 cup diced ham Can use different ham variants.
- 1/2 cup 1/2 cup chopped onion
- 1/2 teaspoon 1/2 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon black pepper
- 1/4 teaspoon 1/4 teaspoon nutmeg (optional) For enhanced flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and precook it for about 10 minutes, until lightly golden.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined and slightly frothy.
- Layer the diced ham and chopped onion evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese over the ham and onion.
- Pour the egg mixture evenly over the filling in the crust.
Baking
- Bake in the preheated oven for 25-35 minutes, or until the quiche is puffed up and set in the center.
- Allow the quiche to cool slightly before slicing and serving.
Notes
This quiche can be enjoyed hot, warm, or at room temperature. Serve with a salad or as part of a brunch spread. Can be stored in an airtight container in the fridge for up to 3-4 days.