Ham and Cheese Quiche
A delightful, buttery, and flaky pastry filled with rich egg custard, ham, and melted cheese, making it a perfect dish for any meal.
Ingredients
For the Quiche
- 1 sheet puff pastry
- 4 large eggs Use room temperature for better texture.
- 1 cup milk Dairy-free alternatives can be used.
- 1 cup shredded ham Substitutable with bacon, sausage, or turkey.
- 1 cup shredded cheese (such as cheddar or Swiss) Use your favorite cheese.
- Salt and pepper to taste
- 1 tablespoon chopped fresh herbs (optional) Such as parsley or chives.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry to fit your pie pan. Press it gently into the pan and trim any excess.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Stir in the shredded ham and cheese, and optional herbs if using.
Baking
- Pour the egg mixture into the pastry crust.
- Bake for 30-35 minutes until the center is set and golden on top.
- Let the quiche cool for a few minutes before slicing.
Notes
This quiche can be enjoyed hot, warm, or at room temperature. It stores well in an airtight container for up to 3 days in the fridge. For longer storage, freeze slices individually wrapped in plastic wrap and aluminum foil for up to 2 months.