Ham and Cheese Stromboli
Ham and Cheese Stromboli is a delicious and easy dish that combines classic flavors in a rolled dough, perfect for dinners or snacks.
Ingredients
Dough and Filling
- 1 lb pizza dough You can use store-bought dough for convenience.
- 8 oz sliced ham
- 8 oz sliced cheese (mozzarella or cheddar) Feel free to mix different types of cheese.
Toppings and Sauce
- 1/4 cup honey
- 2 tbsp mustard
- 1 tbsp poppy seeds
- 1 each egg (for egg wash) Beaten to brush on the stromboli.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Layer the ham and cheese evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from one end to the other to form a log.
- Pinch the edges to seal the filling inside.
- Place the roll on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the surface of the roll for a golden finish.
- In a small bowl, mix the honey, mustard, and poppy seeds, then drizzle it over the top of the roll.
Cooking
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Notes
To store, keep in an airtight container in the refrigerator for 2-3 days or wrap tightly and freeze for about 2 months. Reheat in the oven for best texture. Make sure to roll the dough tightly to hold in the filling, and try adding vegetables or different meats for variety.