Ham and Havarti Cheese Sliders
These delicious Ham and Havarti Cheese Sliders combine savory black forest ham with creamy Havarti cheese, nestled in buttery Hawaiian rolls, making them the perfect weeknight dinner or appetizer.
Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count) Look for these in the bread aisle, typically in a yellow bag.
- 12 slices black forest ham
- 6 slices Havarti cheese Substitutable with gouda or mozzarella.
For the buttery topping
- 4 tbsp salted butter Melt before mixing with other ingredients.
- 1 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce (optional)
- 1/4 tsp onion powder (optional)
- 1 tbsp poppy seeds
Instructions
Preparation
- Slice the entire block of Hawaiian rolls in half without separating them and set aside the top half.
- Place the bottom half of the rolls into a greased 9x12 baking pan.
Layering
- Layer each roll with a slice of black forest ham and a half slice of Havarti cheese.
Buttery topping
- In a microwave-safe bowl, melt the salted butter for about 30 seconds.
- Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until well combined.
Assembly and Baking
- Place the top half of the rolls back on and brush the butter-poppy seed mixture over the top.
- Cover loosely with foil and bake at 350°F for approximately 15 minutes.
- Remove the foil and bake for an additional 5 minutes, until the cheese melts and the tops are golden brown.
Notes
Serve hot for optimal flavor with sides like potato chips or pickles. Leftovers can be stored in the fridge for 3-4 days or frozen for up to two months.