Ham & Cheese Crescent Roll Ups
Deliciously quick and easy Ham & Cheese Crescent Roll Ups perfect for busy weeknights, parties, or as a tasty snack.
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 8 slices deli ham
- 8 slices cheese (such as cheddar or Swiss)
- 1 tablespoon butter (optional, for brushing) Adds flavor and sheen
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Lay the triangles flat on a clean surface or baking sheet.
- Place one slice of ham and one slice of cheese on each triangle at the wider end.
- Roll the dough from the wide end to the tip, enclosing the ham and cheese completely.
- Place the rolled-ups on a baking sheet lined with parchment paper, leaving space between them.
- If desired, brush the tops with melted butter.
Baking
- Bake for 12-15 minutes or until golden brown and puffed up.
- Serve warm or at room temperature for the best flavor experience.
Notes
These roll ups are best served warm. Pair them with a salad or fruit for a complete meal. Use herbs for garnish if desired.