Ham & Cheese Egg Cups
These easy and customizable Ham & Cheese Egg Cups are perfect for breakfast or brunch. Packed with flavor and protein, they are ideal for meal prep and on-the-go enjoyment.
Ingredients
Main Ingredients
- 1 can cooking spray For greasing the muffin tin
- 12 slices ham
- 1 cup shredded cheddar Can be substituted with other cheeses
- 12 large eggs
- Kosher salt To taste
- Freshly ground black pepper To taste
- Finely chopped fresh parsley For serving
Instructions
Preparation
- Arrange a rack in the center of the oven and preheat to 400°F.
- Grease a standard 12-cup muffin tin with cooking spray.
- Line each prepared cup with a slice of ham and sprinkle with cheddar.
- Crack an egg into each ham cup and season with salt and pepper.
Cooking
- Bake egg cups until eggs are cooked through, about 12 to 15 minutes, depending on how runny you like your yolks.
- Top with parsley before serving.
Notes
Serve warm, delicious on their own or with toast or salad. Can add salsa or hot sauce for a spicy kick. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.