Hamburger Hash
A hearty one-skillet meal that combines seasoned ground beef, potatoes, colorful vegetables, and cheese for the ultimate comfort food experience.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups diced potatoes
- 1 can diced tomatoes (drained) Make sure to drain well to avoid excess liquid.
- 1 tsp garlic powder
- to taste Salt and pepper
- 1 cup shredded cheese (optional) Use your favorite type of cheese.
- to garnish chopped green onions (optional)
Instructions
Cooking Instructions
- In a large skillet, brown the ground beef over medium heat, stirring occasionally for about 5-7 minutes until it is no longer pink and starts to sizzle.
- Add the chopped onion and bell pepper to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Stir in the diced potatoes, mixing well, and allow them to cook for about 10-12 minutes, stirring occasionally, until they are tender and golden.
- Add the drained diced tomatoes, garlic powder, salt, and pepper to the mixture, stirring well to combine everything evenly. Cook for an additional 3-5 minutes until everything is heated through and harmonized.
- If desired, sprinkle the shredded cheese on top. Cover the skillet and let the cheese melt for about 2-3 minutes until it's gooey and slightly bubbly.
- Garnish with chopped green onions before serving. Enjoy your hearty plate of hamburger hash!
Notes
This dish pairs well with a side salad or crusty bread. Consider adding herbs like parsley or cilantro for added freshness.