Hamburger Hashbrown Casserole
A comforting and hearty casserole combining ground beef, crispy hash browns, and cheese for a delicious family meal that's easy to prepare.
Ingredients
Main Ingredients
- 1 lb ground beef
- 30 oz frozen hash browns
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1/2 onion diced onion
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, brown the ground beef and diced onion together until fully cooked, about 5-7 minutes. Drain excess fat.
- In a large bowl, combine the cooked beef, hash browns, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Stir in 1 1/2 cups of the shredded cheddar cheese until evenly distributed.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Top with the remaining cheese.
Baking
- Bake in the preheated oven for 1 hour, or until the casserole is hot and bubbly, with a golden brown top.
- Let cool for a few minutes before serving.
Notes
This casserole is best enjoyed hot, and can be served with a sprinkle of parsley or green onions. It pairs well with side salads, garlic bread, or biscuits. For storage, keep leftovers in an airtight container for up to 3-4 days in the fridge or freeze for 2-3 months.