Hamburger Supreme Casserole
A comforting casserole combining classic hamburger flavors with pasta, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 oz pasta (elbow or penne)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese divided
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, adding onions, bell pepper, and garlic. Cook until browned and vegetables are tender.
- Stir in the cream of mushroom soup, milk, Italian seasoning, and season with salt and pepper.
- Mix in the cooked pasta and half of the cheese.
- Transfer to a greased baking dish and top with the remaining cheese.
Baking
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let it cool for a few minutes before serving.
Notes
For added flavor, try using different types of cheese, like Monterey Jack or mozzarella. Mix in vegetables like mushrooms or zucchini for extra nutrition. For a spicy kick, add diced jalapeños or hot sauce. You can also turn this casserole into a chili version by adding canned beans and diced tomatoes.