Hanami Dango
A delightful Japanese treat, Hanami Dango is colorful, chewy, and perfect for family gatherings, picnics, or a sweet treat at home.
Ingredients
Dango Ingredients
- 1 cup glutinous rice flour Essential for the chewy texture.
- 1/4 cup sugar
- 1/2 cup water
- to taste Food coloring (pink, green, white) Adjust amount based on color preference.
Serving Options
- optional Sesame seeds or sweet soy syrup For serving.
Instructions
Preparation
- In a mixing bowl, combine glutinous rice flour and sugar.
- Gradually add water and mix until a dough forms.
- Divide the dough into three equal parts and color each with food coloring (pink, green, and leave one white).
- Roll each colored dough into small balls (about 1 inch in diameter).
Cooking
- Prepare a pot of boiling water and cook the dough balls for about 5-7 minutes or until they float.
- Remove the dango from the water and let them cool.
Serving
- Serve in a beautiful bowl, arranging the colorful balls in a row or stacking them.
- Sprinkle sesame seeds on top or drizzle sweet soy syrup over them before serving.
Notes
Use a little oil on your hands when rolling the dough to prevent sticking. Ensure the water is boiling before adding the dango to ensure they cook properly.