Hashbrown Casserole
A comforting and hearty dish combining gooey melted cheese and crispy hashbrowns in a creamy mixture, perfect for family gatherings and potlucks.
Ingredients
Main Ingredients
- 1 package hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup Can substitute with cream of mushroom for different flavor
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hashbrowns, sour cream, cream of chicken soup, melted butter, shredded cheese, chopped onion, salt, and pepper. Stir until well-coated.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Baking
- Bake for 45 minutes to 1 hour, until golden brown and bubbly, checking around the 45-minute mark.
- Let the casserole cool for a few minutes before serving.
Notes
For serving, garnish with chopped chives or parsley. Pairs well with a salad or roasted vegetables. To store, refrigerate for 3-4 days or freeze for 2-3 months before baking.