Hashbrown Egg Sausage Casserole
A comforting breakfast casserole featuring layers of crispy hashbrowns, fluffy eggs, and savory sausage, perfect for feeding a crowd or meal prep.
Ingredients
Casserole Ingredients
- 1 package Hashbrown patties
- 8 large Eggs
- 2 cups Cheese (cheddar or your choice)
- 1 cup Ham (diced)
- 1/2 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 medium Onion (optional) Chopped
- 1 medium Bell peppers (optional) Chopped
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hashbrown patties at the bottom.
- Pour the egg mixture over the hashbrowns.
- Top with diced ham, cheese, and optional onion and bell peppers.
Baking
- Bake for 30-40 minutes or until the eggs are set and the top is golden.
- Let cool slightly before serving.
Notes
You can serve this casserole warm from the oven, cut into squares. It pairs well with fresh fruit or a simple green salad. Adding a dollop of salsa or sour cream on top can also enhance the flavor. For extra flavor, consider adding some spices like paprika or garlic powder to the egg mixture. If you prefer a bit of crunch, add some fresh herbs, like chives or parsley, before serving. Feel free to swap the ham for cooked sausage or bacon, depending on your preference.