Haunted Halloween Punch
A fizzy and creamy punch that combines sweet and tangy flavors for a delightful Halloween treat.
Ingredients
Punch Ingredients
- 4 cups lime sherbet Let it sit out for a few minutes before scooping.
- 4 cups lemon-lime soda Use diet soda for a lower sugar option.
- 2 cups pineapple juice Ensure it's well-chilled for the best taste.
- 1 cup orange juice Fresh-squeezed is recommended.
- to taste gummy worms For garnish.
- optional creepy plastic spiders For decoration.
Instructions
Combine the Juices
- In a large punch bowl, pour in the pineapple juice and orange juice. Give it a gentle stir.
Add the Bubbles
- Slowly pour in the lemon-lime soda and mix gently with a ladle to keep the carbonation.
Scoop the Sherbet
- Scoop the lime sherbet on top to create swirls in your drink.
Garnish and Decorate
- Add gummy worms and scatter plastic spiders for a spooky effect.
Serve and Enjoy
- Serve immediately for the best fizzy experience.
Notes
Make sure to chill all ingredients well. The punch is best enjoyed fresh but can last about 24 hours in the fridge. For a twist, mix in coconut water for creaminess!