Hawaiian Roll Grilled Cheese
A delightful twist on the classic grilled cheese sandwich using soft and slightly sweet Hawaiian rolls, complemented by melted Monterey Jack cheese. Perfect for kids and adults as a quick meal or comforting snack.
Ingredients
Main Ingredients
- 4 pieces Hawaiian rolls Soft and slightly sweet rolls for the base
- 1 cup shredded Monterey Jack cheese Can substitute with other cheese varieties
- 2 tablespoons unsalted butter For grilling
Optional Ingredients
- sliced tomatoes Optional, for added flavor
- crispy bacon Optional, for added flavor
Instructions
Preparation
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
Grilling
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
Notes
Ensure your skillet is hot enough before cooking to achieve a nice golden brown color. Avoid overloading on cheese to prevent spilling during grilling. You can try adding chopped herbs or substituting different types of cheese for varied flavors.