Hawaiian Roll Ham and Cheese Sliders
An easy and delicious meal made with sweet Hawaiian rolls, savory ham, and melty cheese, perfect for parties or quick dinners.
Ingredients
For the sliders
- 12 rolls 12 Hawaiian rolls
- 12 slices 12 slices of ham
- 12 slices 12 slices of cheese (Swiss or cheddar)
- 1/2 cup 1/2 cup of melted butter
- 1 tablespoon 1 tablespoon of Dijon mustard
- 1 teaspoon 1 teaspoon of poppy seeds
- 1/2 teaspoon 1/2 teaspoon of garlic powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, keeping them connected.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder together.
- Place the bottom half of the rolls in a baking dish.
- Layer the ham and cheese on the rolls.
- Place the top halves of the rolls back on.
- Brush the butter mixture over the tops of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
Notes
Serve warm and cut into individual sliders for easy eating. Pairs well with potato chips, salad, or fresh fruit. Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage.