Healthy Baked Churro Bites
A healthier option for churros, these baked churro bites are simple to make and delicious, using wholesome ingredients.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1/4 cup brown sugar or coconut sugar
- 1/4 cup almond milk Any milk of choice can be used.
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
Coating
- 1 tablespoon cinnamon sugar For coating.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, brown sugar, almond milk, vanilla extract, and melted coconut oil until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Shape the dough into small bite-sized pieces and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and, while still warm, roll the churro bites in cinnamon sugar.
Serving
- Serve warm and enjoy plain or with dipping sauces like chocolate or caramel.
Notes
Store in an airtight container. They can be kept at room temperature for up to two days, refrigerated for a week, or frozen for a month. Reheat in the oven for a few minutes before serving.