Healthy Strawberry Oatmeal Breakfast Bars
Delicious and nutritious breakfast bars made with oats and fresh strawberries, perfect for busy mornings.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup fresh strawberries, chopped Use ripe strawberries for better sweetness.
- 1/4 cup almond butter or peanut butter Other nut butters can be used.
- 1/4 cup maple syrup or honey Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup almond milk (or any plant-based milk) Substitute with oat milk, soy milk, or coconut milk if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix the rolled oats, baking powder, and salt.
- In another bowl, combine the almond butter, maple syrup, vanilla extract, and almond milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until combined. Gently fold in the chopped strawberries.
- Pour the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow to cool before slicing into bars. Enjoy your healthy breakfast!
Notes
These bars can be served warm or at room temperature. Perfect for a quick breakfast on the go or as a healthy snack. Top with yogurt or extra maple syrup for added flavor. Store in an airtight container for 3-4 days or refrigerate for up to a week. They can also be frozen for up to 3 months.