Healthy Yukon Gold Potato and Ham Soup
This comforting soup combines creamy Yukon Gold potatoes with savory ham, making it a delicious and hearty meal perfect for chilly days.
Ingredients
Main ingredients
- 4 pieces Yukon Gold potatoes, peeled and diced
- 1 cup diced ham
- 1 piece onion, chopped
- 2 pieces carrots, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth Use low-sodium if desired
- 1 cup milk For creamier texture, blend some soup before adding
- 2 tablespoons olive oil
- to taste Salt Use low-sodium chicken broth to control saltiness
- to taste Pepper
- for garnish Fresh parsley Add for flavor and color
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sautéing until softened.
- Add the diced ham and cook for a few minutes until warmed through.
- Stir in the diced Yukon Gold potatoes and sliced carrots.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes, or until the potatoes and carrots are tender.
- Add the milk and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. Thaw and reheat before serving. Not to overcook vegetables to avoid mushiness.