Heart Shaped Brownies
Deliciously rich and charming heart-shaped brownies, perfect for any occasion.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder Use quality cocoa for a richer flavor
- 1/2 cup all-purpose flour Can substitute with gluten-free flour
- 1/4 teaspoon salt Reduce if using salted butter
- 1/4 teaspoon baking powder
- powdered sugar Optional for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a medium saucepan, melt the butter over low heat and then remove from heat.
- Stir in the sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder; mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
Baking
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before removing and dusting with powdered sugar if desired.
Notes
Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months. Remember not to overmix the batter for fudgy brownies.