Hearty Ham Soup
A warm and comforting dish perfect for chilly days, utilizing leftover ham and packed with vegetables and flavor.
Ingredients
Main Ingredients
- 2 cups diced ham
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups chicken broth
- 2 cups diced potatoes
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 leaf bay leaf
Instructions
Cooking
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the garlic and cook for an additional minute.
- Stir in the ham, potatoes, chicken broth, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Remove the bay leaf before serving.
Notes
Serve hot with fresh bread or croutons. You can add a sprinkle of fresh herbs like parsley for added flavor and color. Store in an airtight container for up to 3 days in the refrigerator, or freeze for up to 3 months.