Heavenly Oreo Lemon Dessert
A luscious layer of creamy lemon filling perfectly balanced atop a crunchy Oreo crust, making it a standout treat for any occasion.
Ingredients
Crust
- 1 package Oreo cookies Crushed
- 1/2 cup butter, melted
Filling
- 8 oz cream cheese, softened Room temperature for easier mixing
- 1 cup powdered sugar
- 1 cup cool whip Can substitute with homemade whipped cream
- 1/4 cup lemon juice Freshly squeezed for best flavor
Garnish
- to taste Lemon zest For topping before serving
Instructions
Preparation
- In a zip-top bag, crush the Oreo cookies until fine crumbs.
- Pour in the melted butter and mix well. Press the mixture evenly into the bottom of a 9x13 inch dish to form a solid crust.
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.
- Gently fold in the cool whip and lemon juice until the mixture is well combined and light.
- Spread the cream cheese mixture evenly over the Oreo crust.
- Refrigerate for at least 2 hours to allow the dessert to set firmly.
Serving
- Before serving, top the dessert with fresh lemon zest.
- Cut into squares and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen by wrapping individual pieces tightly for up to 2 months.