Heavenly Vegetable Soup
A comforting and wholesome soup packed with vegetables and flavor, perfect for gatherings and chilly nights.
Ingredients
For the Soup Base
- 2 tbsp Olive Oil For sautéing your veggies.
- 1 large Onion, diced Adds a sweet base that creates a beautiful aromatic foundation.
- 3 cloves Garlic, minced Lends a warming essence that’s irresistible!
- 2 Carrots, sliced A pop of color and hint of sweetness.
- 2 stalks Celery, chopped Provides texture and flavor contrast.
- 6 cups Vegetable Broth The lifeblood of your soup; rich and flavorful.
- 1 can Diced Tomatoes Feel free to choose fire-roasted for a smokier finish.
- 1 tbsp Dried Thyme Makes the flavor sing.
- 1 tbsp Dried Oregano Enhances the overall flavor.
- to taste Salt & Pepper Essential to bring all flavors together.
- 2 cups Fresh Spinach Adds a vibrant splash of color and nutrients.
Instructions
Preparation
- Warm up the olive oil over medium heat in a large pot.
- Add the diced onion and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for about a minute.
Cooking the Soup
- Add the sliced carrots and chopped celery, letting them sizzle for 5 minutes.
- Pour in the vegetable broth and the can of diced tomatoes.
- Bring to a gentle simmer for 15 minutes.
- Sprinkle in the thyme and oregano, seasoning with salt and pepper.
Finishing Touches
- Toss in the fresh spinach and stir until wilted.
- Taste and adjust seasoning as desired.
Notes
This soup is delicious on its own but pairs well with crusty bread or a fresh salad. You can make it ahead and store it in an airtight container for 3-4 days. It also freezes beautifully for up to 3 months.