Herbed Cheddar Irish Soda Bread

A delightful twist on classic soda bread, combining the flavors of fresh herbs and sharp cheddar cheese, perfect for any meal.

Prep Time 10

Cook Time 35

Total Time 45

Course Bread, Side Dish

Cuisine Baking, Irish

Servings 8 slices

Calories 150 kcal

2 cups all-purpose flour
1 teaspoon baking soda Ensure freshness for best rise
1 teaspoon salt
1 cup shredded cheddar cheese Feel free to try different types of cheese like gouda or feta
1 tablespoon dried herbs Use herbs like thyme, rosemary, or parsley for flavor

1 cup buttermilk Regular milk can be substituted, but for best results, add vinegar or lemon juice

Preheat your oven to 400°F (200°C).
In a large bowl, mix together flour, baking soda, salt, shredded cheddar cheese, and dried herbs.
Make a well in the center and pour in the buttermilk. Mix until just combined.
Turn the dough onto a floured surface and gently knead it just until it comes together.
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Cut a deep cross into the top of the loaf.

Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
Let it cool slightly before slicing.

Serve warm with butter, great with salads, grilled meats, and hearty bowls of soup. Experiment with different additions for varied flavors.

Keyword Cheddar Bread, Easy Bread Recipe, Herbed Bread, No Yeast Bread, Soda Bread