Hibachi Steak Bowls
Enjoy delicious Hibachi Steak Bowls with juicy steak, colorful vegetables, and fried rice topped with a tasty Yum Yum sauce, perfect for a satisfying dinner.
Ingredients
Steak Marinade
- 2 lbs top sirloin steak, cut into rough chunks
- 1 tablespoon mirin
- 6 cloves garlic, finely minced or pressed
- 2 teaspoons ginger paste
- 1 teaspoon sesame oil plus 2 tablespoons for sautéing
- 1/2 teaspoon ground white pepper or black pepper
- to taste Kosher salt
Vegetables
- 4 tablespoons unsalted butter divided
- 3 medium carrots, thinly cut on a bias
- 2 medium zucchinis, sliced in half lengthwise and then cut into half moons
- 4 to 5 ounces sliced mushrooms (baby bella recommended)
- 1/2 teaspoon garlic powder
- to taste salt/pepper
Steak Cooking
- 2 tablespoons unsalted butter for cooking the steak
- 1 tablespoon sesame oil for cooking the steak
- 1 to 2 tablespoons teriyaki sauce or Japanese BBQ sauce
For Serving
- Fried rice for serving
- Store-bought Yum Yum Sauce for serving
Instructions
Preparation
- In a large bowl or plastic baggie, combine the steak with mirin, garlic, ginger, 1 teaspoon sesame oil, white pepper or black pepper, and salt. Toss to coat and marinate for at least 30 minutes.
Sautéing Vegetables
- Heat 2 tablespoons of butter and 1 tablespoon of sesame oil in a wok or large skillet over medium heat.
- Add carrots, zucchini, and mushrooms. Cook until tender and golden brown, about 10-15 minutes.
- Season with garlic powder and salt/pepper. Transfer veggies to a plate and set aside.
Cooking Steak
- In the same pan, add the remaining 2 tablespoons of butter and 1 tablespoon of sesame oil over medium-high heat.
- Cook the marinated steak, tossing until seared, about 3-4 minutes.
- Add teriyaki sauce or Japanese BBQ sauce and toss to coat.
Assembly
- Divide the cooked steak and sautéed veggies into bowls, add fried rice, and drizzle with Yum Yum sauce.
- Serve immediately.
Notes
These bowls are best served hot right after cooking. You can customize the dish with your favorite vegetables. If you don't have Yum Yum sauce, try soy sauce or spicy mayo as a substitute.