High Protein Breakfast Bowls
High Protein Breakfast Bowls are packed with protein from eggs, bacon, and Greek yogurt, making for a nutritious and energizing start to your day. Customize with fresh ingredients like avocado and tomatoes for added flavor and nutrients.
Ingredients
Main ingredients
- 6 units eggs
- 3 slices bacon, chopped
- 1 tablespoon butter
- ½ cup shredded cheese Use your choice of cheese
- ¼ cup chopped tomatoes
- 2 units green onions, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 small ripe avocado, sliced
- 2 tablespoons Greek yogurt or sour cream For topping
- 2 units hash brown patties Cook according to package instructions
- Salsa or hot sauce for serving Optional
- Salt and pepper to taste
Instructions
Cooking the Ingredients
- Cook chopped bacon in a skillet over medium heat until crispy. Remove and set aside.
- Bake hash browns according to package instructions or air fry at 400°F for 8-10 minutes.
- Whisk eggs with salt and pepper. Scramble in the skillet with butter for 2-3 minutes until done. Add cheese if desired.
- Divide eggs between bowls. Top with bacon, avocado, Greek yogurt, green onions, tomatoes, and cilantro.
- Serve with optional salsa or hot sauce.
Notes
Feel free to add more veggies like bell peppers or spinach for extra nutrition. Use different types of cheese for a unique flavor. For a vegetarian option, skip the bacon and use black beans instead. Leftovers can be stored in an airtight container for up to 2 days.